Monday, June 30, 2008
This is not a good thing
Green is the new black
Saturday, June 28, 2008
We're moving!
So if anyone has any tips, hints, job leads or good reads for the Portland, OR area- let me know. Our official move date will be no later than August 15th. Holy crap!
Tacos borachos
So like the annoying person that I am, when the phone rings in the dressing room and I'm partially clad, I make no bones about answering it. "Happy hour?" "Red Lion Hotel?" "Free tacos?" Hmmm.
I'm not generally the "free taco" type. Free cheese plate? Free fruit platter? Sure. But free tacos? I'm not entirely sold. Really, how good can they be? However- I have to tell you it was great. You ride the elevator up to the fifth floor of the downtown Red Lion Hotel where you have the choice of dining indoors in a pleasant hotel restaurant sort of setting (don't do it) or retiring to the spacious deck for drinks in the open air at cozy patio tables. Choose the latter. Trust me. Even when the five o'clock sun is beating down on you with no reprieve and the reflective exteriors of the adjacent high rises conspire to immediately give you skin cancer... just do it.
The $4.75 pint-glass margaritas are on par with any other place that has a free taco bar (exactly) but they'll serve a galvanized bucket full of coronas to your table and refresh your water every few minutes. The service can be a little slow and if you tend to linger like people who have been rescued from an underground cave who are seeing the sun for the very first time, the waitstaff may appear irritated. But the famed taco bar itself isn't bad at all. They keep it stocked with hard shell corn tortillas, saucy re-fried beans, taco meat, shredded cheese, salsa, sour cream, jalapenos, olives and shredded lettuce. It's vaguely reminiscent of a high school hot lunch buffet but that didn't stop me from having three servings. They also serve oyster shooters but you know how I feel about those.
The non-free food we saw at neighboring tables actually looked good and I gather they run a couple of half-off specials on crab cakes and other typical NW eats. So swing by if you have the chance. It runs from 4:30-7:30pm and I think it's daily but you could always call to make sure. I'm sure they love those inquiries... "so, uh, yeah... when do you do that free taco thing?" Enjoy.
Friday, June 27, 2008
Aw shoot
Aren't "we" special?
Then we made a bunch of declarations about my dental preferences. "I think we decided the floss with the sort of spongy, ropey feel was the best..." Hmmm. Was the dental hygienist in the bathroom with me, both of us in our pajamas with morning breath? And did we look at each other with two-fisted flossy grins in appreciation of the gentle dental scrubbing we experienced from said floss? I don't think so. What's the deal there? I couldn't' admit the flat ribbon floss my friendly hygienist (shout out to Nancy at Dr. Felix's office!) suggested wasn't really my thing? Was I afraid my shunning her recommendation would jeopardize our regular six month hook up? Please.
The final straw was really when we decided on what type of medical care I should receive. "I think we decided it would be alright for me to go off the methimazole because we felt I was doing a lot better." Last I checked the only degree hanging on my wall (or boxed up at my Mom's house, actually) is for something totally non-scientific like Art. Under that there profile section, do you see "Salty, Phd?" Didn't think so. (Besides, if I was going to be a "PhD," I would totally go for the gold and add, "Esq." Go big or go home, really.) In this case I think the ubiquitous "we" has more to do with not wanting to seem presumptuous or like I remember our last office visit better than he does. But seriously- I usually do! I can't tell you how many times the doctor sits there staring at his new Dell flat screen that's supposed to tell them everything their paper charts used to say and they're asking, "Now it looks like I saw you back in ...?" or "Now are you still on the XYZ medication?" You should know this! It is not my personal responsibility to lay out my medical history every time we meet. WTF?
So folks, I think we need to work on this. Well, specifically I need to work on this. But in this case, I really do mean "we" because I hear people do it all the time. But I think if we all made an effort to take a little more ownership of our jobs, our actions, our mistakes... all of the things each of us really is in control of and accountable for, we'd be communicating an awful lot better.
Wednesday, June 25, 2008
This little piggie
The happiest hour and equal opportunity hand drying
I see your lips moving but nothing's coming out
Tuesday, June 24, 2008
Recommended reading
Then once I left the firm, I ponied up the nine and change and subscribed on my own dime to Fast Company. The writing is sharp, the content is relevant to more than just business types and the design is incredibly slick. So every month I'd get my dose of business sense, my human-interest care of Mother Jones (or alternately, the Utne Reader), and (until they put Dick Cheney on the top ten best men list) my think-like-a-man education from Esquire. Now don't get too riled up on account of that last one. Esquire has some of the best writing in town, plenty of current events and a surprising amount of insight into the way men think, which as a single girl at the time, was very handy.
But in the last year or so, life has become exponentially nutty and I rarely finish reading one magazine before two have piled up in my inbox. I've downsized and shifted priorities so it's Fast Company, Saveur and Money (which is lame) right now, but even that can be overwhelming. So even though I've been given a hard time about it by my less-than-business oriented friends, Fast Company holds the coveted number one, preferred reading spot... in the bathroom.
I'm not ashamed to admit it. The average adult reads for seven minutes a day and between work, volunteering, trying to be creative, and spending time with Mr.Mr., the only "reading" I usually have time for is on the toilet. "But what about blogs?" you ask. Sure, I read those. But I can make it through a blogroll twenty sites long in less than fifteen minutes. I'd hardly qualify that kind of rapid-click, scan and sweep, entercraftysnarkonewsitainment as "reading." My Amazon wish list has at least six books on it and I haven't managed to work through the five I got for Christmas 2006! I'm crushed by the weight of it all.
So what's the solution? Close the door, make yourself comfortable and prop up your feet, cause I guarantee you those babies will go numb after the first three minutes without proper elevation.
Care to share and share alike? A little quid pro quo can't hurt, right? What are you spending your seven minutes a day reading and how do you cram it into your twenty first century schedule?
Don't miss it
Oh, and there are door prizes for the fortunate types.
Pillow talk and Sinspiration
Weekend in photos
These little monkeys were milling about a float made to look like a giant bed. Most of the kids were in half costume (mostly ears and tails) and sat at the edge holding onto bed posts as the larger parent-type monkeys pushed them around. According to Mr.Mr. at one point they stopped and all the kids- er, monkeys began jumping on the bed which I was sad to have missed. There's nothing cuter than baby monkeys.Kids went wild over this clown. He had strung together utensil trays and would dip them in a bucket of soapy water before flinging them around with windmill arms. I'm not kidding when I say kids were running into the street to follow this man. I think Santa may have competition.Ukuleles are tiny instruments. I know because we recently bought one in Kauai. And see, there's really no place to hook a guitar strap so it can hang comfortable while you play. So- it looks like... to be a really consummate ukuleleist, I'm gonna have to drink more beer. And become a hobo.
::Blink, blink:: Is that the girl from the Blind Melon video? I never knew bees turned into butterflies!And finally, a dude sandwich. There were two pieces of bread, one swiss cheese, a lettuce and tomato. Every so often along the parade route they would draw people out from the crowd and smother them. But I was left wondering- why no mayo?
Sunday, June 22, 2008
Sucker punch (now with live video!)
Wait for it... wait for it.
(Thanks to Girl in the Green Dress, another kick ass blog.)
The hardest word
I don't make my living being an artist but I consider myself to be creative. And I spent four years studying fine art at a small liberal arts college so I'd like to think my $130k wasn't spent completely in vain. But it's not where I typically look for success. In fact, up until recently, I didn't put much stock in creating work regularly, let alone pursuing opportunities to show or sell. Sure, there were plenty more "serious" art students who worked alongside me, painstakingly trying to capture the sag of a 70 year old's backside, reproducing famous works of the masters and trying to stay awake as the slow click of the slide projector advanced through 500 years of art history. And some of them even enjoyed a modicum of success in the form of a professor's praise or spots in the student shows. But seven years later, at least a few of my classmates are enjoying a whole different kind of success.
One former art classmate has sold a number of paintings for well over a $1,000.00 a piece. $1,000.00. ...Apart from being 10 times $100.00 (holy crap), that's also almost one month's rent. One. Month. Another former fellow resident assistant is coming out with a book in a couple of months. A book! With pages! And when I read this online I kind of wanted to throw up in my hand. I wanted to scoff out loud, make all kinds of justifications and blow it off as some sort of fluke.
What the hell?
I remind myself at this point that I don't ever need to be famous. Then I also remind myself that the pressure of having to make a living on my creative work would likely drive me insane. And despite that I still feel like it must be a mistake that someone wants to buy a bunch of crappy abstract corporate art or pay to read a bunch of personal development affirmations.
Should I ask it again? ...What the hell is my problem?
The reason I bring this up is not to convince you I'm a petty, jealous, insufferable brat (though admittedly I'd be convinced at this point). The thing is I know I'm not the only person out there who has a hard time swallowing their peers' achievements. I know I'm not the only one who actually feels less successful when confronted with other's success. I've read "Art & Fear." I even tried to read it a second time (though it's a bit too touchy-feely in tone, I actually liked it quite a bit). I've consulted my husband, family and professional mentors. And the best thing I can come up with at this point, is that I have to fake until I make it. I need to get into a habit of applauding the successes of my peers... even if I don't understand why I haven't achieved an iota of the same. Because it's not as simple as I'd like it to be. And feeling like crap is really only so much fun.
So I'm gonna say it. I'm gonna put it out there on the webernets for anyone and everyone to see. Loud and clear.
Congratulations.
...And you know they cache this crap so there's no way I can take it back.
Saturday, June 21, 2008
Everybody loves a secret
Thursday, June 19, 2008
Over 50 and loving it
Chihuly... more than just paperweights
We talked in detail about my background (mostly reception work and event coordination at the time), my plans to move to Seattle (they were indeed, real), and my degree in Art (it was indeed, virtually useless). I had applied for a position as a studio assistant and I was intrigued by the opportunity to work for someone amazingly famous. Granted, I had never met the imposing, barrel-chested man equally well-known for the spiralling cascades of his glass installations as for his proudly iconic eye patch. Following the interview there was a series of miscommunications and of course, I didn't get the job. And so Chihuly remained a mystery.
Perhaps for feeling jaded by the whole hiring experience, every so often I'd see one of his pieces and think, "Meh. Not so great." And when in conversation his name would come up, I didn't hesitate to crack the typical pirate joke at his expense. Despite having felt the heat of a tiny flame and struggled to balance the timing of one twisting hand with the speed of molten glass when I tried my hand (once) at making a simple glass bead... I've always kind of assumed glass was- easy, I guess. But today, I saw this:
At 14' tall, "Sun" is astounding. And am I ever the fool. These tendrils of glass are amazing. And their assembly to create such a dynamic, engaging and detailed work borders on the fantastic. If you're in the Bay Area, be sure to check out the Chihuly exhibit at the de Young.
I came across the announcement of this show thanks to the fine folks over at MediaBistro who run a blog called Unbeige. They post regular updates in the fascinating (and ever-changing) world of art and design that manage to both educate and inspire me from time to time. Not to mention, they take a little snark with their art... and that's just my speed.
Tuesday, June 17, 2008
Salty goes soft
I'm a little embarrassed to admit it but there actually is something about this show that I really enjoy. When someone (or a group of someones) with real talent takes the stage and just blows the whole lot of judges out of the water and the crowd goes nuts with excitement, I get the tiniest of goosebumps and my eyes make like they could almost, just maybe, let slip a tear. And I love it.
Tonight I experienced a bit of deja vu as I watched a portly and very humble insurance salesman belt out a pretty bit of opera music. Piers Morgan, the British judge (alongside Sharon Osbourne and David Hasselhoff) is best known for his bitey remarks and making children cry. But he was impressed by Neil- as he should be. Only this is not the first portly everyman to belt out Nessun Dorma under the bright lights of a "... Got Talent" stage. Paul Potts wowed judges in 2007 singing the very same song in the British predecessor to our American show. But you know what? I loved it just the same. I think it's all my heart can manage to watch someone who, for all purposes seems completely average, rise up and show an arena full of people that they are something special.
Check it out. I dare you not to be humbled by the sincerity. I can't believe I'm about to say this. But it's actually like watching someone's dream come true right before your eyes.
Check this out
Economic measures
- Not buy any more art paper and only use what I already have in new projects
- Finally send in the mac rebate from Mr.Mr.'s Christmas present
- Completely use up the samples I got at Sephora of the new Stila concealer ($22) and foundation ($32) I'm lusting after... any maybe go back for some more before buying
- Find recipes that use the stock items we already have in our cupboards
- Watch only Netflix videos and stop impulse-renting from Hollywood Video when I 'm impatient
- Consider repricing some of my artwork to sell faster on Etsy
- Bring some clothes to the secondhand stores to try and sell some items
The price of "pretty:" the big splurge
Sunday, June 15, 2008
In the kitchen with Salty
The recipe I used came from a fantastic little read, eponymously named Tartine for the sweet little bakery in San Francisco. I chose local blackberries (picked last year in Magnolia and frozen) and cherries from the farmer's market in Ballard for the filling, with a touch of lemon zest for an added kick. And I rolled that butter and scraped that dough and flipped it in on itself to repeat the whole process a total of eight times all told. I even found a new trick to pit the cherries since that's one of the few kitchen gadgets Mr.Mr. and I have yet to acquire. If you cradle the cherry between your thumb and three fingers, anchor your opposite index finger against the other and slide the larger end of a chopstick into the stem cavity, a gentle poke is all it takes. Voila! ("And that, sweetie is how babies are made...")
And after many rounds of rolling and chilling, filling and crimping and baking and rotating, you have yourself some nicely browned fruit galettes. Now, I know this all sounds deceptively simple. And that's purposeful (what do you think I did with the other three pages of instructions??). If I spent all my time retyping recipes for all my invisible readers- I wouldn't have enough time to watch Battlestar Gallactica or Top Chef. So if this culinary challenge has your name [Invisible Reader #2] written all over it- leave a comment and I'll send you the whole darned thing. Bon apetit!
Fabriporn
It's a silk/wool blend in a stunning gun metal-ish, flecked grey, bordered on one side with a dynamic repeating leaf pattern in a very brilliant red. And it's only $75.00 a yard. Remove jaw from floor. Reattach.
To buy one piddly yard of this beautiful fabric would be the equivalent of:
- a week's groceries
- a tank and a half of gas
- a 5-piece set of our wedding china (on sale)
- a week's lunches out at the bakery for me and Mr.Mr.
- four months of Netflix
- and so much more...
So I will abstain. Because the duvet cover I have in mind would require over five yards and that is an obscene expense for something I don't actually need. Not to mention I would likely put off the project for another four months. And besides, if we're talking about the equivalent value of $375.00, I can think of at least a few things I'd rather spend it on.
All signs point to...
Saturday, June 14, 2008
Would you eat it? Part II: the Meat Pit
This is how the meat pit was born. The aforementioned bachelor friend (of DumpBerry pie fame) conceived this idea from who knows where (maybe a dare?)... he digs a hole in his backyard, throws in some coals, wraps up some meat and then throws on more coals before shoveling a dense cover of dirt on top. And then it sits- er, cooks for four plus hours.
Well folks, I'm here to tell you: I ate it. And I'll do it again. And again. And again. Because the meat that emerges from that steaming pile of tin foil is some of the juiciest, most tender, delicious meat I've come across. This week's version included ribs, chicken and brisket as well as a whole ton of zucchini. All of this meat got rubbed heavily with spices and wrapped in collard greens (sadly, a meat pit casualty as they serve to lock in moisture and protect the meat from bits of dirt that sneak their way beneath the double-wrapped tin foil), and what results is mouth-wateringly good. I highly recommend you find a nice little patch of land in your own back yard, take a shovel to it and dig in. Literally.
Friday, June 13, 2008
Times they are a changin'
It's all in the details
Sad news
Thursday, June 12, 2008
Kathie Lee Gifford makes me want to throw up
Recently in the blogosphere, there was press of her poor handling of the mommy-blogger contingent as she forced Heather Armstrong (aka Dooce) out on the ledge of the very precarious question of the web vs. family privacy. Yet sadly, Kathie Lee mismanages every guest in ways you wouldn't even imagine. She makes inappropriate and demeaning comments, such as the one today when she implied her guest (a Men's magazine editor) had nothing of value to say but was "nice to look at." Excuse me, what? Has this "fourth hour" of the Today show been renamed, "Cougar Hour?" For real. During the same segment they were showcasing men's swimsuits meant to be age-appropriate and when faced with a early twenties-type dressed in Old Navy board shorts, KLG remarks "Old Navy has the coolest stuff... and at the greatest prices" - and while attempting to appear attentive her eyes shift away from the young model in a way that says, "my line with WalMart tanked but I'm open for endorsement opportunities, hint, hint... anyone at Old Navy listening?" It's obscene. Again, I feel really bad for Hoda Kotb. It's like a magnetic field swirls around Kathie Lee and anyone within five feet turns into a blathering idiot. At one point Hoda actually lifted the mic toward an attractive model in short trunks to ask if the shorts were comfortable. He of course said so, to which Hoda replies, "hehe, I just wanted to hear him talk."
Please, powers that be at NBC: cut and RUN. This woman is a banshee. She has dumbed-down your demographic and added the equivalent of a low-fat, Country-Tyme iced-tea sweetened with Xylitol and Splenda to your lineup. Dump her and allow Hoda to go into rehabilitation so she can reactivate the other 90% of her brain Kathie Lee voraciously sucked out.
Image courtesy of thestreet.com.
Wednesday, June 11, 2008
BYOV
Tuesday, June 10, 2008
Impromptu Etsy art crit
Then the other day I found this image on Etsy. Erin Tyner lives and works out of Atlanta, Georgia and has been working on a series entitled, "Half Awake" which features miniature figures. The landscapes she has crafted (very clever, really), in conjunction with the decision to focus closely on the diminutive figures creates a very dramatic effect for the viewer. And what I realized we shared in our artist's box of tricks is the dynamic use of scale to create a relationship between subject and viewer that encourages an intimate, almost protective gut-reaction. Erin's work forces me to wonder about these little people and what exactly the stories are behind their careful poses. And it's precisely this intuitive thought process that I've attempted to encourage in my own work.
I know... "blah blah, I got a degree in Fine Art." But really, it's this kind of discovery, being able to identify similarities in technique and theme in another artist's work that fosters just the kind of creative growth and camaraderie I need. So thanks, Erin. I look forward to more compelling work as we each develop the visual narratives of our respective little people.
Monday, June 9, 2008
Don't hate on it
Nicole is a graphic designer who creates original paper accents for scrapbooking and collages and her scroll work is breathtaking. What I most love though is the way she's created a set of frames that are quietly elegant and a stunning compliment to any photo.
The fact is that scrapbooking's revival is a good thing. No, really. In an age when most of our memories live on a portable USB drives instead of our walls and in albums, documenting our lives and experiences in a creative and personalized way is an admirable thing. Not to mention time consuming. While I could personally forgo the sparkle pens and raised-applique icons, far be it from me to say it doesn't take a sincere amount of effort.
So here's what I'm thinking: take a cheap Ikea frame in black. Something simple with clean lines. Grab yourself a mat that's at least three inches deep on all sides and have an interior space cut so the angled inside seems to come from the innermost edge of one of Nicole's beautiful frames. I know, I do a crap job describing it but you'll just have to wait and see what I mean since I ordered a bunch of her work and will be using the frames to highlight photos from the wedding. Don't worry... I'll be sure to show and tell.Sunday, June 8, 2008
You are what you eat, n'est pas?
...What, pray tell is in their fridge? And FridgeWatcher shows me just that. From all over the world people send in photos proudly displaying the contents of their refrigerator for all eyes to see. This particular image comes from a Seattleite's kitchen and I spot among the contents, Greek God yogurt (a little on the sweet side, I've found), Mango Chutney, Guinness (always a safe bet), Tomato paste (good in a pinch) and some red rounds of Babybel cheese (the perfect snack). I really enjoy noting the cultural differences in food from photo to photo and I'm always interested in the variety of packaging of things like milk, juice and condiments. The amount of alcohol and meat some people keep on hand is staggering in comparison with my own habits and I'm embarrassed at my vegetable drawer's barren cavity when I spot the folks who make the 5-a-day guideline a priority. Secretly too, it makes me want some sort of fancy imported fridge with handier compartments and specialized spots for bottles and cans. Ahh, fridge envy.
What's in your fridge?
Seriously, how great?
Tiny Showcase (they update weekly and a portion of each sale goes to charity)
Weheartprints (sometimes less affordable but no less amazing)
20 x 200 (you pick the price, $20, $200 or $2000)
Blue Flip Art (for the more graphic art & design types)
Where do you go to get your art on?
Friday, June 6, 2008
Why buy a condo anywhere else? (Ting!)
This image, care of Beaster725 very clearly demonstrates the construction madness that has overcome the city. I count not one, not two, not three, but FOUR cranes in the one photo alone. What's worse is that on the average day I can see (from the 7th floor) between 6 and 14 cranes towering above the skyline.
How is this even possible? The Dow is down, gas is up and the next thing you know, people will be researching milk as an alternative fuel since it's the only thing still cheaper than oil. Homes are no longer lingering on the market, they're withering. So riddle me this: who, exactly are all these condos being built for? And of these new developments I've spotted at least two Senior Living centers a mere fifth of a mile apart from each other among them. Aren't senior citizens on average, less well-off than younger people and don't they hate things like city noise and... and... AND? Come on.
If anyone has some insight on this, please... pray tell.
Clever Girl
Bumbling about Anthropolgie, imagining a house filled with over-sized metal letters, turkish tea glasses made in China and an awkward profusion of faux-antique door knobs, I came across yet another book about mixed drinks. But before I could wonder why people can't seem to settle for the simplicity of beer, the illustrations caught my eye. It turns out, I may have to dig deep and learn to love martinis, whiskey sours and sidecars because Kat McLeod's illustrations in The Cocktail are fantastic.This Aussie illustrator has been generating plenty of blog buzz for the past few years and I'll tell you she's completely worth it. I deplore the use of "fierce" as some Project Runway fanbase declaration but I can find no other word to describe this blue lady below. Fierce. There. I said it.
Oh my god, I've been saved!
How to curl your hair with a flat iron
How to create a smokey eye
How to dress up nicely
...Okay so that last one might be a bit out of my league but I think I could rock pink heels.
So this is great. It turns out I don't even need female friends anymore- I can just learn everything I need to know from the webernets. Mostly kidding of course, I've actually been looking for some help in the appearance department for some time now so I'll have to do a few trial runs to see how much of a hot mess I can make of myself. All in the name of fashion. Can't wait!
Just search on "how to" at YouTube to check out more tutorials.
Deniably D
I must be incredibly dense. Sure, people had noticed, men had commented and a couple of my husband's friends even applauded his luck in our earlier years of dating. Yet it wasn't until I had to have a photo taken by a colleague (female) to be posted online to a professional profile, that it really struck me. As she joked that she should aim a bit higher because the shadows were distracting, I wondered, how could I have been so oblivious? I have overlooked one of my more noticeable assets for years and thought nothing of it. And it made me wonder, what other assets, physical or intellectual, professional or personal, have I played-down, overlooked or downright denied?
Wednesday, June 4, 2008
Nordstrom's Bra Brigade
Welcome to (what I like to call), The Bra Brigade. These women are truly the heroes of this nation. Now don't go getting all "Support our Troops," I can't believe you just suggested that yellow measuring tapes are going to fight the evils of Al Quaeda. But, or shall I say, "bust" seriously. On a rare excursion to the home of full-service sales (have you seen the price tags? really...), I had the occasion to speak to a few of these brave women. They were incredibly friendly, very well versed in the bylaws of the bra (no spillover, no side bulge, no back fat, no slingshot effect, etc.) and almost like the kind of girls you'd want to hang out with. Except that they were clearly younger, more fashionable and wore more makeup than me. Aside from that though, they were fantastic. And... dare I say it, seemed actually happy to do their jobs.
Now maybe I'm just jaded. Maybe I've been rehearsing my escape route for too long and I can't understand how anyone could be happy doing anything other than lazing by the mediterranean on an umbrellaed beach chair with a pastel-colored estate looming in the background. But what's the secret? I've worked in retail. I put in four long years in college at a little joint called Express (shout out to the Liberty Tree mall in Peabody, MA, Sistahs!) and I remember loving the moment when you actually made some one's day by helping them find the perfect top. And these girls really did help me feel more fabulous (although disappointingly two cup sizes larger than I had always thought) in the perfect bras which kicked ass. BUT. And I say "but" - I also remember the hours spent folding and refolding shirts and jeans in an endless stock room surrounded by the Christmas decorations of years past (If I see another tiny mirrored disco ball ornament, so help me god) and those customers who throw the most ridiculous temper tantrums. So how do they do it? And do they make a living?