Tuesday, October 28, 2008

A dose of inspiration

Be. This. Girl.


















Found at Blue Gardenia (coffee & treats) on Mississippi.

Un Be Lievable

This is the type of game I could get completely lost in.


The Unfinished Swan - Tech Demo 9/2008 from Ian Dallas on Vimeo.

Only available as a demo for the time being, I could see this totally kicking Myst's ASS.

(Via the always bleeding edge, Kottke.org. How does one man do it?)

Culinary dispatches from the homeland

Via a friend from the motherland (aka Maine):

"Well, it has been a while since I heard from you. I am sure you are really busy, but I thought if I sent you a note, you might respond. And then I thought, maybe if I sent a note with a recipe for Pork Cake, you would definitely respond! Here goes:

Pork Cake
Recipe from Mrs. Joseph F. Landrigan
Hartford, CT

1/2 lb salt pork, ground fine
1 lb raisins
5 C flour
1/4 lb walnut meats, cut fine
1 C molasses
1 C Lincoln Dairy milk
2 C sugar
2 Lincoln Dairy Eggs
1 Tbsp soda in 1/4 C hot water
1 1/2 tsp cloves
1 tsp cinnamon
1/2 tsp nutmeg

Bake 1 1/4 hours at 350 degrees.

(That's the whole recipe. I guess if you have the balls to make pork cake, you don't worry too much about nuances like how to combine ingredients or what size pan to use.) Enjoy!"

Seriously? Part of me wants to cook this thing. Raise your hand if you think I should. It totally reminds me of the recipes I got handed down to me by my grandmothers. I imagine women relied so heavily on these standby favorites that there was nary a need to elaborate on the preparation.

Oh, and by the way- I did respond. How could I not? A girl sends you a recipe for Pork Cake and I'm pretty sure even Emily Post would agree that deserves a thank you note.

Monday, October 27, 2008

I heart Robert Downey, Jr.

Just a quick note to suggest this film. If you liked the slapstick comrade-kitsch of Lethal Weapon (admit it, you did) or the self-aware narrator-style of Ferris Bueller's Day Off, I promise you'll love it. And, Val Kilmer manages to pull off deadpan like you've never seen it before.

Seriously. Just go. Your queue is calling.

Oh, and watch it twice- it's even better the second time...

Sunday, October 26, 2008

Sugar... aww Honey, Honey

Having married into the Mr. clan, I count myself among the fortunate few to have a bonafide bee keeper in the family. Not only do we regularly enjoy a variety of new honeys at the holidays and special events but we were also able to offer small jars of a lavender varietal as gifts to our wedding guests. A sweet treat indeed. But now we face a challenge. You see, while it's widely known that honey makes almost anything better from pungent cheeses to tea- we can't seem to get through it fast enough. And to add to our dilemma, Mr.Mr. won some [significantly less high quality] honey in a silent auction some time ago.

So I'm wondering: What do you do with your honey? Do you have any recipes up your sleeves, on the internet, or in a reputable cookbook that would require anywhere from a 1/4 cup or more?

Image courtesy of healthbolt.com.

Saturday, October 25, 2008

The grass is always greener

...At the house of the unemployed. In an earlier post I mentioned Mr.Mr. and I are the proud new owners of a small dirt patch behind our apartment. Having relocated from the land of third-floor apartments, the seemingly limitless potential for a green space of our own couldn't be passed up, and within a couple weeks we purchased a bag of grass seed and I began a sowin.' Or, mostly tossing, more accurately. For about thirteen bucks I didn't expect great results, especially after reading on the bag that the manufacturer expected me to rake, fertilize, and water non-stop our budding lawn. (I know, I was like, "for real?" too.) But lo and behold,* after a week of watering the lawn using the water we'd normally waste waiting for the shower to heat up, grass sprang forth like a mini-miracle oasis.

Since then I've worked on two more 4 x 8 sections (only one left to go), carefully tending my verdant gems and coaxing them into a [reasonably] well manicured plot. And with a heft of time on my hands, I've become borderline obsessive about raking our tiny lawn. I'm like my grade school neighbor, Mr. Daviero, who would spend all day raking, mowing, and watering his lawn on the weekends. It wasn't rare to see him as fall approached, out on his lawn to pick up an errant leaf marring the pristine sea of green. One. Leaf.

And now, I'm that guy.

Worse yet is the lack of foresight exercised early on in this project. Because while my grass is growing into a lush, thick carpet- I have absolutely no way to mow it. And. AND. It would require me to reach a brand new level of crazy to get out there with a pair of kitchen shears. I will not be that guy. I have better things to do. I swear.

*I had to look this up because all of a sudden I realized that I had absolutely no clue where this expression came from. It turns out, the word 'lo' as used is a shortening of 'look.' So, lo and behold! means look! - behold! Pffft. A little redundant if you ask me.

Not so Smart People

It would be a reasonable assumption to think that intelligent, awkward people would enjoy watching a film about intelligent, awkward people, right?

Nope. Don't watch Smart People. The title should have been "Grumpy, Awkward People [who struggle to carry on with life for 1 hour and 35 minutes]."